Lizol Kitchen Disinfectant Cleaner - DFTQC Compliant | Food Safe Nepal

DFTQC-Compliant Lizol Kitchen Disinfectant Cleaner for Restaurants, Hotels & Commercial Kitchens in Kathmandu & Across Nepal

Rajdhani Trade Hub supplies Lizol Disinfectant Kitchen Cleaner - the DFTQC-compliant, professional-grade cleaning solution trusted by restaurants, hotels, and commercial food establishments throughout Nepal. Formulated to meet Nepal's Food Hygiene and Quality Act, 2081 (2024) requirements, Lizol helps businesses maintain GMP, GHP, and HACCP standards essential for DFTQC licensing and restaurant certification.

Made by Reckitt Benckiser, Lizol's advanced antibacterial formula with benzalkonium chloride kills 99.9% of germs, including E.Coli and Salmonella - critical pathogens monitored under DFTQC food safety regulations. Food-safe for use on food contact surfaces when rinsed properly, Lizol is the essential disinfectant for commercial kitchens that demand regulatory compliance and superior hygiene standards.

Why Lizol for DFTQC Compliance?

• DFTQC-Compliant Formula - Meets Nepal's Food Hygiene Act 2081 standards
• Kills 99.9% of Germs - Including E.Coli, Salmonella, and foodborne pathogens
• HACCP-Compatible - Supports critical control point sanitization requirements
• Food Contact Surface Safe - Approved for use on food preparation areas
• Benzalkonium Chloride Formula - Medical-grade quaternary ammonium compound (QAC)
• Cuts Tough Grease - Removes oil, food residues, and stubborn stains
• Professional-Grade - Trusted by 5-star hotels and restaurant chains
• GMP/GHP Standards - Helps maintain Good Manufacturing/Hygiene Practices
• International Brand - Reckitt Benckiser quality and reliability
• Wholesale Availability - Bulk pricing for commercial operations

Perfect For:

• DFTQC-Licensed Restaurants - Maintain compliance for annual license renewal
• Hotels & Resorts - Meet hospitality hygiene certification standards
• Commercial Kitchens - HACCP-compliant surface sanitization
• Catering Services - Food safety during large-scale food preparation
• Bakeries & Cafes - Prevent cross-contamination in food areas
• Hospitals & Healthcare - Medical-grade kitchen disinfection
• Food Processing Units - GMP-compliant cleaning protocols
• Cloud Kitchens - Delivery-focused kitchen hygiene compliance
• Institutional Kitchens - Schools, offices, government facilities

Regulatory Compliance Support:

Under Nepal's Food Hygiene and Quality Act, 2081 (2024), all food businesses must comply with DFTQC standards including:

• ✓ Temperature Control - Clean surfaces prevent bacterial growth
• ✓ Cross-Contamination Prevention - Proper surface disinfection required
• ✓ Staff Hygiene Protocols - Clean workstations protect food safety
• ✓ Regular Cleaning Schedules - Documented sanitation procedures
• ✓ HACCP Critical Control Points - Sanitized surfaces at CCPs
• ✓ GMP/GHP Compliance - Good hygiene practices enforcement

Lizol Kitchen Cleaner helps restaurants and food businesses meet these mandatory requirements for DFTQC licensing and certification.

How to Use for Maximum Effectiveness:

For HACCP-Compliant Surface Sanitization:

1. Remove food debris and crumbs from surface
2. Spray Lizol Kitchen Cleaner evenly across surface
3. Let solution sit for 2 minutes for maximum germ kill
4. Wipe thoroughly with clean cloth
5. For food contact surfaces: Rinse with potable water
6. Air dry or wipe with clean, dry cloth
7. Document cleaning in HACCP records

For Kitchen Countertops & Food Prep Areas:

• Clear all food items from surface
• Spray Lizol generously on countertops
• Allow 2-minute contact time for disinfection
• Wipe clean with microfiber cloth
• Rinse with clean water (mandatory for food surfaces)
• Prevents E.Coli and Salmonella contamination

For Stovetops, Grills & Grease Removal:

• Apply Lizol to greasy kitchen surfaces
• Let sit for 3-5 minutes to break down grease
• Scrub with non-abrasive sponge
• Wipe away dissolved grease and residue
• Rinse and dry for spotless finish

For Sinks, Faucets & High-Touch Areas:

• Spray onto sinks, taps, and handles
• Let disinfectant work for 2 minutes
• Wipe thoroughly
• Rinse to remove residue
• Kills germs on frequently-touched surfaces

For Commercial Kitchen Daily Cleaning:

• Use Lizol after each meal service
• Disinfect all food preparation surfaces
• Clean cutting boards, counters, equipment
• Maintain DFTQC hygiene requirements
• Document in daily cleaning logs

Technical Specifications:

• Brand: Lizol (Reckitt Benckiser)
• Type: Antibacterial Kitchen Disinfectant Cleaner
• Active Ingredient: Benzalkonium Chloride (QAC-based formula)
• Germ Kill Rate: 99.9% of bacteria and viruses
• Effective Against: E.Coli, Salmonella, Staphylococcus, common foodborne pathogens
• Applications: Food contact surfaces, countertops, sinks, equipment, stovetops
• Compliance: DFTQC Food Hygiene Act 2081, HACCP-compatible
• Contact Time: 2 minutes for disinfection, 10 seconds for sanitization
• Fragrance: Fresh citrus scent
• Form: Ready-to-use liquid spray
• Safety: Food-safe when rinsed with potable water
• Suitable For: Commercial kitchens, restaurants, hotels, food processing

Regulatory Compliance Benefits:

✓ DFTQC Licensing Support - Helps meet annual inspection requirements
✓ HACCP Documentation - Use as part of CCP sanitization protocols
✓ GMP Compliance - Maintains Good Manufacturing Practice standards
✓ GHP Requirements - Supports Good Hygiene Practice implementation
✓ Food Safety Training - Staff can be trained on proper usage
✓ Inspection Readiness - Demonstrates commitment to hygiene standards
✓ Cross-Contamination Control - Prevents pathogen spread
✓ Temperature Monitoring Support - Clean surfaces improve control

Why Choose Lizol Over Other Kitchen Cleaners?

Lizol vs C2 Multi-Purpose Cleaner:

• Lizol: Medical-grade disinfection with proven 99.9% germ kill
• C2: General cleaning, non-toxic but not specifically antibacterial
• Choice: When DFTQC compliance and pathogen kill are mandatory

Lizol vs Mr Muscle Kitchen:

• Lizol: Better brand recognition and distribution in Nepal
• Lizol: Specific food safety pathogen claims (E.Coli, Salmonella)
• Choice: Proven track record with Nepali commercial kitchens

Lizol vs Generic Cleaners:

• Lizol: International quality standards and testing
• Lizol: HACCP-compatible formulation
• Lizol: Food contact surface certification
• Choice: When regulatory compliance cannot be compromised

Food Safety Authority Compliance:

The Department of Food Technology and Quality Control (DFTQC) requires all food businesses to:

• Use food-safe cleaning and sanitizing products
• Maintain documented cleaning schedules
• Prevent microbial contamination
• Implement HACCP critical control points
• Follow GMP and GHP principles

Lizol Kitchen Cleaner supports all these requirements, making it an essential tool for restaurants seeking or maintaining their DFTQC Category D license.

Bulk Orders for Commercial Kitchens

Order Lizol Kitchen Disinfectant Cleaner for your restaurant, hotel, catering service, or food processing unit in Nepal. Rajdhani Trade Hub offers:

• Wholesale Pricing - Competitive rates for bulk orders
• Fast Delivery - Across Kathmandu Valley and nationwide Nepal
• Reliable Supply - Never run out of essential cleaning supplies
• Expert Support - Guidance on DFTQC compliance usage
• Invoice & Documentation - Proper records for HACCP documentation

Delivery Across Nepal - We deliver to all major cities and regions throughout Nepal, ensuring your commercial kitchen always has DFTQC-compliant cleaning solutions.