Monin Caramel Sauce 1.89L - Premium Drizzle & Topping | Nepal

Product Introduction

Indulge in rich, sweet, and buttery perfection with Monin Caramel Flavoured Sauce 1.89L, the premium French caramel drizzle that transforms ordinary drinks and desserts into extraordinary experiences. Available at Rajdhani Trade Hub, Nepal's leading HORECA supplier in Kathmandu, this incredibly creamy and smooth sauce delivers a strong delicious caramel toffee taste with burnt caramel aroma, perfect for creating Instagram-worthy caramel macchiatos, decadent latte art, ice cream sundaes, dessert presentations, and culinary creations. The thick, luxurious texture makes it ideal for drizzling, topping, and decorating - distinctly different from thin caramel syrups. Perfect for specialty coffee shops, ice cream parlors, dessert cafes, bakeries, and food service establishments across Kathmandu and all over Nepal.

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Key Features & Benefits

Thick Creamy Drizzle Texture

• Perfect consistency - Thick sauce, not thin syrup
• Stays in place - Won't run or separate
• Professional drizzle - Ideal for latte art patterns
• Visible on whipped cream - Stays put for presentation

Authentic Burnt Caramel Flavor

• Burnt caramel aroma - Distinctive fragrance
• Strong caramel toffee taste - Rich and delicious
• Sweet buttery finish - Lingering toffee notes
• Premium flavor profile - French quality standard

Latte Art & Presentation

• Caramel crosshatch patterns - Classic macchiato design
• Instagram-worthy - Photogenic presentations
• Visual distinction - Stands out from competition
• Customer appeal - Drives social media sharing

Large Professional Size

• 1.89 Liters (64 oz) - Commercial cafe format
• High-volume operations - Perfect for busy cafes
• Better value - More servings per bottle
• Less reordering - Convenient for operations

Versatile Applications

• Caramel Macchiatos - Signature crosshatch drizzle
• Caramel Lattes - Premium topping presentation
• Ice Cream Sundaes - Classic caramel topping
• Dessert Plates - Professional decoration
• Frappes & Milkshakes - Whipped cream topping
• Pancakes & Waffles - Breakfast drizzle
• Brownies & Cakes - Dessert enhancement
• Cheesecake - Premium topping

Dietary Certifications

• Gluten-Free - Safe for celiac customers
• Kosher - Meets Jewish dietary laws
• No Artificial Colors - Clean label product
• No Artificial Sweeteners - Natural sweetness

Premium French Quality

• Monin standard - 110+ years craftsmanship
• Professional HORECA grade - Cafe trusted
• Global recognition - International quality
• Consistent performance - Same perfection every time

Cost-Effective for Cafes

• Better cost per serving - Large 1.89L size
• Premium pricing justified - Superior quality
• Menu differentiation - Competitive advantage
• Customer satisfaction - Drives repeat business

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Product Specifications

Specification	Details
Brand	Monin (France)
Product Name	Monin Caramel Flavoured Sauce
Pack Size	1.89 Liters (64 fl oz)
Type	Premium thick caramel drizzle sauce (NOT thin syrup)
Texture	Thick, creamy, smooth - perfect for drizzling
Flavor Profile	Burnt caramel aroma, strong caramel toffee taste, sweet buttery finish
Appearance	Brown gold / light caramel brown
Main Ingredients	Sugar, water, nonfat dry milk, corn syrup, butterfat, fructose, natural flavors, modified starch, caramel color, salt, preservatives
Allergens	Contains dairy (milk, butterfat)
Artificial Ingredients	No artificial colors, no artificial sweeteners
Typical Usage	15-30ml per serving depending on application
Servings per Bottle	Approximately 60-125 servings (1.89L)
Dietary	Gluten-Free, Kosher, Contains Dairy
Applications	Latte drizzle, macchiato topping, ice cream sundaes, dessert decoration, pancake/waffle topping, milkshake topping, culinary uses
Shelf Life	36 months unopened, 4 weeks after opening (refrigerate)
Storage	Cool, dry place (below 25°C), refrigerate after opening
Origin	France/Thailand (Monin Incorporated)
Availability	Wholesale & Retail - All Over Nepal

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How to Use

Caramel Macchiato Drizzle (Starbucks-Style)

Iced Caramel Macchiato:

1. Add 20ml vanilla syrup to bottom of glass
2. Fill glass halfway with milk (200ml)
3. Add ice until 3/4 full
4. Pour 2 shots (60ml) espresso over ice gently
5. Drizzle 20ml Monin Caramel Sauce generously on top
6. Create crosshatch pattern - Instagram aesthetic
7. Serve with straw (don't stir - layered presentation)

Hot Caramel Macchiato:

1. Add 20ml vanilla syrup to mug
2. Steam 250ml milk until hot and frothy
3. Pour steamed milk into mug
4. Add 2 shots hot espresso
5. Drizzle 15-20ml Monin Caramel Sauce on foam
6. Create decorative caramel pattern
7. Serve immediately

Caramel Latte Topping

Classic Caramel Latte with Drizzle:

1. Add 30ml caramel syrup (thin syrup for flavoring inside)
2. Brew 2 shots (60ml) espresso
3. Steam 250ml milk until hot and frothy
4. Pour espresso over syrup
5. Add steamed milk
6. Top with foam
7. Drizzle 15ml Monin Caramel Sauce on foam
8. Create beautiful pattern

Iced Caramel Latte:

1. Fill glass with ice
2. Add 30ml caramel syrup
3. Pour 60ml espresso or cold brew
4. Add 200ml cold milk
5. Stir well
6. Top with whipped cream
7. Drizzle 20ml Monin Caramel Sauce generously
8. Create crosshatch or spiral pattern

Ice Cream Sundaes & Desserts

Caramel Ice Cream Sundae:

1. Place 2-3 scoops vanilla ice cream in bowl
2. Drizzle 30-40ml Monin Caramel Sauce generously
3. Create elegant drizzle pattern
4. Top with whipped cream
5. Additional caramel drizzle on whipped cream
6. Garnish with nuts or cookie
7. Serve immediately

Salted Caramel Sundae:

1. Vanilla ice cream base
2. Generous caramel sauce drizzle (40ml)
3. Sprinkle sea salt flakes
4. Whipped cream
5. More caramel drizzle
6. Serve

Coffee Beverages

Caramel Frappe:

1. Blend together:
   • 60ml espresso (cooled)
   • 150ml milk
   • 1.5 cups ice
   • 2 scoops vanilla ice cream
2. Pour into tall glass
3. Top with whipped cream
4. Drizzle 20-30ml Monin Caramel Sauce generously
5. Create beautiful pattern
6. Serve with straw

Salted Caramel Mocha:

1. Brew espresso in mug
2. Add chocolate sauce
3. Steam milk
4. Pour steamed milk
5. Top with whipped cream
6. Drizzle Monin Caramel Sauce
7. Sprinkle sea salt
8. Serve

Breakfast Applications

Pancakes & Waffles:

1. Stack pancakes or place waffle on plate
2. Drizzle 30-40ml Monin Caramel Sauce generously
3. Create elegant crosshatch or spiral pattern
4. Optional: Add butter, whipped cream, berries
5. Additional caramel drizzle on top
6. Serve warm

French Toast:

1. Place French toast on plate
2. Drizzle Monin Caramel Sauce
3. Dust with powdered sugar
4. Add fresh berries
5. Serve

Dessert Plating

Brownie Dessert:

1. Place warm brownie on plate
2. Add vanilla ice cream scoop beside
3. Drizzle Monin Caramel Sauce over brownie and ice cream
4. Create decorative sauce pattern on plate
5. Garnish as desired
6. Serve immediately

Cheesecake Topping:

1. Slice cheesecake
2. Plate elegantly
3. Drizzle 20-30ml Monin Caramel Sauce on top
4. Create decorative pattern on plate
5. Optional: Fresh berries
6. Serve

Sticky Toffee Pudding:

1. Warm sticky toffee pudding on plate
2. Pour 40-50ml warm Monin Caramel Sauce over pudding
3. Add vanilla ice cream
4. Additional sauce drizzle
5. Serve warm

Milkshake Topping

Caramel Milkshake:

1. Blend:
   • 200ml milk
   • 3 scoops vanilla ice cream
   • 30ml caramel syrup (thin syrup for mixing)
2. Pour into tall glass
3. Top with whipped cream
4. Drizzle 20-30ml Monin Caramel Sauce generously
5. Create attractive pattern
6. Serve with straw

Professional Tips

Latte Art Drizzle Technique:

• Allow sauce to come to room temperature for easier drizzling
• Use squeeze bottle with small tip for control
• Create crosshatch pattern: parallel lines one direction, then perpendicular lines
• Practice consistent pressure for uniform lines
• Clean drizzle edges for professional appearance

Dessert Presentation:

• Warm sauce slightly (microwave 10-15 seconds) for easier drizzling
• Use plate as canvas - drizzle decorative patterns
• Contrast with white whipped cream or vanilla ice cream
• Don't over-sauce - elegant drizzle is better than drowning
• Serve immediately after drizzling for best presentation

Storage for Service:

• Keep bottle at room temperature during service for easy drizzling
• Use dedicated squeeze bottle with fine tip for precise control
• Wipe bottle tip after each use for clean presentation
• Refrigerate after service shift ends

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Why Choose Monin Caramel Sauce?

Perfect Drizzle Consistency

• Thick creamy texture - Not thin watery syrup
• Stays in place - Won't run off whipped cream
• Professional appearance - Elegant drizzle patterns
• Visual impact - Instagram-worthy presentations

Sauce vs. Syrup - Key Difference

Monin Caramel SAUCE (This Product):

• Thick consistency for drizzling and topping
• Perfect for latte art, macchiato crosshatch patterns
• Ideal for ice cream, desserts, visual presentation
• 1.89L professional size

Monin Caramel SYRUP (Different Product):

• Thin consistency for mixing into beverages
• For flavoring lattes, coffee internally
• 1L size

Best Practice: Use caramel SYRUP inside drinks for flavor + caramel SAUCE on top for visual drizzle!

Authentic Burnt Caramel Flavor

• Real caramel - Authentic toffee taste
• Burnt caramel aroma - Distinctive fragrance
• Sweet buttery finish - Lingering satisfaction
• French quality - Monin 110+ year standard

Commercial Professional Size

• 1.89 Liters - Perfect for high-volume cafes
• 60-125 servings - Depending on application
• Better cost efficiency - Lower cost per serving
• Reduced reordering - Convenient operations

Versatility & Applications

• Coffee drinks - Macchiatos, lattes, mochas, frappes
• Ice cream - Sundaes, shakes, toppings
• Desserts - Brownies, cakes, cheesecake, puddings
• Breakfast - Pancakes, waffles, French toast
• Plating - Professional dessert decoration

Quality Certifications

• Gluten-Free - Celiac-safe product
• Kosher - Certified dietary compliance
• No artificial colors - Clean label appeal
• Premium ingredients - Quality assurance

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Applications & Use Cases

Hospitality Industry

Specialty Coffee Shops

• Caramel macchiato signature drinks
• Latte art caramel drizzle programs
• Premium coffee presentations
• Iced coffee drink toppings

Ice Cream Parlors

• Caramel sundae toppings
• Milkshake drizzle decoration
• Dessert presentations
• Premium sauce offerings

Dessert Cafes & Bakeries

• Brownie and cake presentations
• Cheesecake toppings
• Waffle and pancake drizzle
• Dessert plate decoration

Restaurants

• Dessert menu presentations
• Coffee service enhancement
• Breakfast toppings
• Premium dessert plating

Hotels

• Breakfast buffet drizzle station
• Room service desserts
• Bar coffee drinks
• Event dessert stations

Events & Catering

Event Caterers

• Wedding dessert presentations
• Corporate event coffee service
• Party dessert stations
• Premium catering offerings

Private Parties

• Birthday dessert presentations
• Brunch pancake stations
• Coffee bar setups
• Special occasion treats

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Popular Caramel Applications

Coffee Drinks

• Caramel Macchiato (iced and hot)
• Caramel Latte topping
• Salted Caramel Mocha
• Caramel Frappe
• Caramel Cold Brew
• Caramel Cappuccino

Ice Cream Desserts

• Classic Caramel Sundae
• Salted Caramel Sundae
• Caramel Milkshake
• Caramel Brownie Sundae
• Caramel Banana Split

Plated Desserts

• Sticky Toffee Pudding with caramel sauce
• Chocolate Brownies with caramel drizzle
• Cheesecake with caramel topping
• Apple Pie with caramel sauce
• Molten Lava Cake with caramel

Breakfast Items

• Pancakes with caramel drizzle
• Waffles with caramel sauce
• French Toast with caramel topping
• Crepes with caramel
• Oatmeal with caramel swirl

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Safety & Storage Information

Storage Guidelines

• Store in cool, dry place (below 25°C)
• Keep away from direct sunlight and heat
• Refrigerate after opening (required)
• Use within 4 weeks of opening
• Seal bottle tightly after each use

Allergen Information

• Contains dairy - Nonfat dry milk, butterfat
• Not suitable for lactose intolerant customers
• Not suitable for vegan diets
• Gluten-free certified
• Kosher certified

Safe Handling

• Shake well before use
• Use clean utensils when dispensing
• Do not contaminate bottle
• Check expiration date
• Follow food safety guidelines

Serving Temperature

• Room temperature: Easier drizzling consistency
• Slightly warm: Thinner drizzle for detailed patterns
• Cold (refrigerated): Thicker consistency, may need warming
• Do not overheat: Can affect texture and flavor

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Why Choose Rajdhani Trade Hub?

• Authentic Monin Products – Authorized distributor in Nepal
• Competitive Wholesale Pricing – Best B2B rates for cafes and dessert shops
• Fast Delivery – Kathmandu same-day delivery, Nepal-wide shipping
• HORECA Specialist – Coffee shop and dessert expertise
• Bulk Supply Options – Volume discounts available
• Expert Support – Barista training and recipe consulting

Wholesale & Bulk Orders

Contact Rajdhani Trade Hub for wholesale pricing on Monin Caramel Sauce 1.89L. Perfect for:

• Specialty coffee shops and cafes
• Ice cream parlors
• Dessert cafes and bakeries
• Restaurants and hotels
• Event caterers
• Wholesale distributors