Buy Monin Dark Chocolate Sauce 1.89L - Premium Mocha & Dessert Chocolate Sauce in Nepal

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Product Introduction

Experience intense dark chocolate perfection with Monin Dark Chocolate Flavoured Sauce 1.89L, the premium French chocolate sauce that delivers authentic, rich, and bold chocolate flavor without excessive sweetness. Available at Rajdhani Trade Hub, Nepal's leading HORECA supplier in Kathmandu, this incredibly creamy and smooth sauce features 20% real chocolate content with an intense cocoa aroma and natural cocoa sourness finish, creating sophisticated dark chocolate mochas, indulgent hot chocolates, dessert presentations, and culinary masterpieces. The thick, luxurious texture is perfect for drizzling, mixing, and decorating - ideal for coffee enthusiasts who prefer authentic dark chocolate over sweet milk chocolate. Perfect for specialty coffee shops, cafes, ice cream parlors, dessert establishments, and food service operations across Kathmandu and all over Nepal.

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Key Features & Benefits

Authentic Dark Chocolate Flavor

• 20% chocolate content - Real chocolate, not artificial
• Intense cocoa nose - Rich chocolate aroma
• Bold chocolate taste - Authentic dark chocolate experience
• Natural cocoa sourness finish - Sophisticated, not overly sweet

Mocha Essential

• Professional mocha ingredient - Every cafe needs quality mocha sauce
• Dark chocolate preference - Preferred by coffee enthusiasts
• Perfect coffee pairing - Complements espresso perfectly
• Consistent quality - Same perfection every cup

Dairy-Free & Vegan

• No dairy ingredients - Suitable for lactose intolerant
• Vegan-friendly - Plant-based chocolate sauce
• Inclusive menu - Accommodates dietary restrictions
• Growing market - Expanding vegan customer base in Nepal

Clean Label Quality

• No artificial colors - Natural ingredients
• No artificial flavors - Authentic chocolate taste
• No artificial sweeteners - Real sugar only
• Non-GMO - Clean ingredient sourcing

Large Professional Size

• 1.89 Liters (64 oz) - Commercial cafe format
• High-volume operations - Perfect for busy coffee shops
• Better value - More servings per bottle
• Less reordering - Convenient for operations

Thick Creamy Texture

• Perfect drizzle consistency - Ideal for latte art
• Smooth integration - Mixes easily into beverages
• Professional presentation - Beautiful chocolate drizzles
• Stays in place - Won't run on whipped cream

Versatile Applications

• Dark Chocolate Mochas - Hot and iced mocha lattes
• Hot Chocolate - Rich chocolate drinks
• Chocolate Milkshakes - Premium shakes
• Ice Cream Toppings - Sundae drizzles
• Dessert Plating - Professional decoration
• Frappes - Blended chocolate drinks
• Cocktails - Chocolate martinis
• Baking - Brownies, cakes, pastries

Premium French Quality

• Monin standard - 110+ years craftsmanship
• Professional HORECA grade - Globally trusted
• Consistent performance - Same quality every bottle
• Authentic taste - Real chocolate experience

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Product Specifications

Specification	Details
Brand	Monin (France)
Product Name	Monin Dark Chocolate Flavoured Sauce
Pack Size	1.89 Liters (64 fl oz)
Type	Premium dark chocolate sauce (thick consistency)
Texture	Thick, creamy, smooth - perfect for drizzling and mixing
Flavor Profile	Intense cocoa aroma, bold chocolate taste, natural cocoa sourness finish
Chocolate Content	20% real chocolate
Appearance	Deep dark brown
Main Ingredients	Sugar, water, cocoa powder (processed with alkali), chocolate liquor, natural flavor, tartaric acid, salt, natural vanillin
Allergens	Dairy-free, egg-free (vegan)
Dietary	Dairy-Free, Vegan, Gluten-Free, Kosher, Non-GMO
Artificial Ingredients	No artificial colors, flavors, or sweeteners
Typical Usage	20-30ml per serving depending on application
Servings per Bottle	Approximately 60-95 servings (1.89L)
Applications	Mochas, hot chocolate, milkshakes, ice cream toppings, dessert drizzle, frappes, cocktails, baking
Shelf Life	Shelf-stable, 4 weeks after opening (refrigeration not required)
Storage	Cool, dry place (below 25°C), away from direct sunlight
Origin	France (Monin Incorporated)
Availability	Wholesale & Retail - All Over Nepal

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How to Use

Dark Chocolate Mocha (Professional Cafe Recipe)

Hot Dark Chocolate Mocha:

1. Add 25-30ml Monin Dark Chocolate Sauce to mug
2. Brew 2 shots (60ml) espresso
3. Pour hot espresso over chocolate sauce
4. Stir well to combine
5. Steam 220ml milk until hot and frothy
6. Pour steamed milk into mug
7. Top with foam
8. Optional drizzle: Add 10ml more sauce on foam
9. Serve immediately

Iced Dark Chocolate Mocha:

1. In glass, add 25-30ml Monin Dark Chocolate Sauce
2. Add 2 shots (60ml) espresso or cold brew
3. Stir well to combine chocolate and coffee
4. Fill glass with ice
5. Add 200ml cold milk
6. Stir thoroughly
7. Top with whipped cream
8. Drizzle 15ml chocolate sauce on whipped cream
9. Serve with straw

Perfect Mocha (Monin Official Recipe):

1. Combine in cup:
   • 15ml Monin Dark Chocolate Sauce
   • 2 shots espresso
   • 180ml steamed milk
2. Stir well
3. Top with whipped cream
4. Drizzle more chocolate sauce
5. Serve

Rich Hot Chocolate

Classic Dark Hot Chocolate:

1. Add 40-50ml Monin Dark Chocolate Sauce to mug
2. Add 200ml hot milk (or dairy-free alternative)
3. Stir vigorously until fully combined
4. Top with whipped cream
5. Drizzle chocolate sauce on whipped cream
6. Optional: Dust with cocoa powder
7. Serve hot

Vegan Dark Hot Chocolate:

1. Use 40-50ml Monin Dark Chocolate Sauce
2. Heat 200ml almond, oat, or soy milk
3. Pour hot plant-based milk over sauce
4. Stir well
5. Top with coconut whipped cream
6. Drizzle chocolate sauce
7. Serve

Mexican Hot Chocolate:

1. Combine:
   • 40ml Monin Dark Chocolate Sauce
   • Pinch of cinnamon
   • Pinch of cayenne pepper (optional)
   • 200ml hot milk
2. Whisk until frothy
3. Serve in mug
4. Top with whipped cream and cinnamon

Chocolate Milkshakes

Dark Chocolate Milkshake:

1. Blend together:
   • 40ml Monin Dark Chocolate Sauce
   • 3 scoops vanilla ice cream
   • 200ml cold milk
2. Blend until smooth and creamy
3. Pour into tall glass
4. Top with whipped cream
5. Drizzle 20ml chocolate sauce on whipped cream
6. Serve with straw

Peanut Butter Dark Chocolate Shake:

1. Blend:
   • 30ml Monin Dark Chocolate Sauce
   • 15ml peanut butter
   • 3 scoops vanilla ice cream
   • 200ml milk
2. Blend smooth
3. Drizzle chocolate sauce inside glass before pouring
4. Pour shake into glass
5. Top with whipped cream and chocolate drizzle
6. Serve

Coffee Frappes

Dark Chocolate Frappe:

1. Blend together:
   • 30ml Monin Dark Chocolate Sauce
   • 60ml espresso (cooled) or strong cold coffee
   • 150ml milk
   • 2 cups ice
   • 2 scoops vanilla ice cream (optional)
2. Blend until smooth and slushy
3. Pour into tall glass
4. Top with whipped cream
5. Drizzle 20ml chocolate sauce generously
6. Serve with straw

Ice Cream Desserts

Dark Chocolate Sundae:

1. Place 2-3 scoops vanilla ice cream in bowl
2. Drizzle 30-40ml Monin Dark Chocolate Sauce generously
3. Add whipped cream
4. Additional chocolate sauce drizzle on whipped cream
5. Garnish with nuts or cookie
6. Serve immediately

Brownie Sundae:

1. Place warm brownie in bowl
2. Add 2 scoops vanilla ice cream
3. Pour 40ml warm Monin Dark Chocolate Sauce over everything
4. Top with whipped cream
5. Drizzle more chocolate sauce
6. Garnish with nuts
7. Serve warm

Dessert Plating

Chocolate Dessert Drizzle:

1. Plate dessert (cake, cheesecake, pastry)
2. Drizzle 20-30ml Monin Dark Chocolate Sauce on top
3. Create decorative pattern on plate with sauce
4. Garnish as desired
5. Serve

Chocolate Pancake/Waffle Topping:

1. Stack pancakes or plate waffle
2. Drizzle 30-40ml Monin Dark Chocolate Sauce
3. Add butter, berries, whipped cream as desired
4. Additional chocolate drizzle
5. Serve warm

Cocktails

Dark Chocolate Martini:

1. Rim glass with chocolate sauce
2. In shaker with ice add:
   • 20ml Monin Dark Chocolate Sauce
   • 60ml vodka
   • 30ml cream or Irish cream liqueur
3. Shake vigorously 15 seconds
4. Strain into martini glass
5. Drizzle chocolate sauce on top
6. Serve

Chocolate Orange Martini:

1. In shaker with ice:
   • 15ml Monin Dark Chocolate Sauce
   • 15ml orange liqueur
   • 60ml vodka
2. Shake well
3. Strain into chilled glass
4. Garnish with orange twist
5. Serve

Professional Tips

Mocha Perfection:

• Combine chocolate sauce with espresso FIRST before adding milk
• Stir vigorously to fully incorporate chocolate
• Use 25-30ml sauce per mocha for rich flavor
• Adjust sweetness by varying amount of sauce

Hot Chocolate Excellence:

• Use 40-50ml sauce for 200ml milk
• Heat milk to 65-70°C for optimal temperature
• Whisk vigorously for frothy texture
• Works perfectly with dairy-free milk alternatives

Temperature Considerations:

• Room temperature sauce drizzles easier
• Warm sauce (15 seconds microwave) for thinner consistency
• Hot beverages integrate sauce better than cold
• For cold drinks, mix sauce with coffee before adding ice

Vegan Applications:

• 100% dairy-free and vegan product
• Perfect with almond, oat, soy, coconut milk
• Use with coconut whipped cream for vegan presentation
• Label clearly for vegan customers

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Why Choose Monin Dark Chocolate Sauce?

Authentic Dark Chocolate

• 20% real chocolate - Not artificial flavoring
• Intense cocoa flavor - Bold, sophisticated taste
• Natural cocoa sourness - Authentic dark chocolate finish
• Not overly sweet - Perfect for coffee enthusiasts

Mocha Essential for Every Cafe

• #1 chocolate coffee drink - Mocha is universal favorite
• Professional quality - Consistent cafe-quality results
• Dark chocolate preference - Mature, sophisticated flavor
• Customer expectation - Every cafe must offer mochas

Dairy-Free & Vegan Advantage

• 100% vegan - No dairy, no eggs
• Growing market - Vegan customers expanding in Nepal
• Inclusive menu - Accommodates dietary restrictions
• Clear labeling - Easy to communicate to customers

Clean Label Appeal

• No artificial anything - Colors, flavors, sweeteners
• Non-GMO - Clean ingredient sourcing
• Health-conscious - Appeals to aware consumers
• Premium positioning - Quality ingredient perception

Commercial Professional Size

• 1.89 Liters - Perfect for high-volume cafes
• 60-95 servings depending on application
• Better cost efficiency - Lower cost per mocha
• Reduced reordering - Convenient operations

Versatility Beyond Mochas

• Hot chocolate - Rich chocolate drinks
• Milkshakes - Premium shakes
• Desserts - Toppings and drizzles
• Cocktails - Chocolate martinis
• Baking - Culinary applications

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Applications & Use Cases

Hospitality Industry

Specialty Coffee Shops

• Dark chocolate mocha programs
• Signature chocolate coffee drinks
• Hot chocolate offerings
• Vegan beverage options

Cafes

• Mocha latte menu items
• Hot chocolate service
• Chocolate-based specialty drinks
• Dairy-free options

Ice Cream Parlors

• Chocolate sundae toppings
• Milkshake preparations
• Dessert presentations
• Premium sauce offerings

Dessert Cafes & Bakeries

• Brownie and cake presentations
• Dessert plate decoration
• Chocolate drizzle applications
• Baking ingredient

Restaurants

• Coffee service enhancement
• Dessert menu presentations
• Hot chocolate offerings
• Vegan menu items

Hotels

• Breakfast hot chocolate
• Coffee service enhancement
• Bar cocktails
• Room service beverages

Events & Catering

• Wedding dessert presentations
• Corporate coffee service
• Party beverage stations
• Event dessert offerings

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Popular Dark Chocolate Applications

Coffee Drinks

• Dark Chocolate Mocha (hot and iced)
• Mexican Mocha (with cinnamon)
• Mint Mocha (with mint syrup)
• Salted Mocha (with sea salt)
• Peppermint Mocha
• Espresso with chocolate

Hot Chocolate Variations

• Classic Dark Hot Chocolate
• Vegan Hot Chocolate
• Mexican Hot Chocolate
• Salted Dark Hot Chocolate
• Spiced Hot Chocolate

Milkshakes

• Dark Chocolate Milkshake
• Peanut Butter Chocolate Shake
• Chocolate Banana Shake
• Cookies & Chocolate Shake

Frappes

• Dark Chocolate Frappe
• Mocha Frappe
• Chocolate Mint Frappe
• Chocolate Caramel Frappe

Desserts

• Chocolate Brownie Sundae
• Dark Chocolate Cheesecake Topping
• Chocolate Drizzle for Pancakes/Waffles
• Chocolate Sauce for Ice Cream

Cocktails

• Dark Chocolate Martini
• Chocolate Orange Martini
• Espresso Chocolate Martini
• Chocolate White Russian

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Safety & Storage Information

Storage Guidelines

• Store in cool, dry place (below 25°C)
• Keep away from direct sunlight and heat
• Shelf-stable - refrigeration not required
• Use within 4 weeks of opening
• Seal bottle tightly after each use

Allergen Information

• Dairy-free - No milk ingredients
• Egg-free - Vegan suitable
• Gluten-free - Celiac safe
• Kosher - Certified
• Contains cocoa products

Dietary Certifications

• Vegan - 100% plant-based
• Gluten-Free - Certified safe
• Kosher - Dietary compliant
• Non-GMO - Clean label

Safe Handling

• Shake well before use
• Use clean utensils when dispensing
• Do not contaminate bottle
• Check expiration date
• Follow food safety guidelines

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Why Choose Rajdhani Trade Hub?

• Authentic Monin Products – Authorized distributor in Nepal
• Competitive Wholesale Pricing – Best B2B rates for coffee shops and cafes
• Fast Delivery – Kathmandu same-day delivery, Nepal-wide shipping
• HORECA Specialist – Coffee shop and cafe expertise
• Bulk Supply Options – Volume discounts available
• Expert Support – Barista training and recipe consulting

Wholesale & Bulk Orders

Contact Rajdhani Trade Hub for wholesale pricing on Monin Dark Chocolate Sauce 1.89L. Perfect for:

• Specialty coffee schools and cafes
• Ice cream parlors
• Dessert cafes and bakeries
• Restaurants and hotels
• Vegan cafes and restaurants
• Event caterers
• Wholesale distributors